Hospitality Operations · US–LATAMSchedule a conversation

Operations · STR · Cleaning Systems

Cleanliness is visible. Operations are felt.

I turn hospitality operations into measurable, consistent systems built to scale.

Explore services
Discover the system
HousekeepingStaffingQuality ControlCosts & KPIsGuest ExperienceScalability

The system behind the experience

Guests see the result. I design what makes it possible.

Professionally operated hospitality apartment
Guest-ready · Quito, Ecuador
Guest room prepared to hotel standards

A great stay does not begin at check-in. It begins with the laundry route, cleaning standards, team allocation, cost control, and a decision made at the right time.

01

Processes your team can actually execute.

02

KPIs that turn activity into control.

03

Remote leadership that supports growth without losing consistency.

Explore my method

The challenge

“When an operation grows without systems, chaos scales too.”

Inconsistent turnovers, untraceable inventory, busy teams without measurable productivity, and decisions concentrated with the founder.

Turn chaos into control

Services

From diagnosis to system.

Three levels of support. One objective: an operation powered by clarity, accountability, and measurable KPIs.

0190 minutes

Hospitality Operations Audit

USD 297

An executive review to uncover operational leaks, bottlenecks, and the priorities that will move your business forward.

  • Housekeeping, linen, inventory, and QC
  • Staffing, productivity, and guest flow
  • 5 priority KPIs + a 30-day action plan
03Fractional leadership

Fractional Hospitality COO

USD 650/month

Remote executive leadership for operators who need control and direction without adding a full-time COO.

  • 4 executive sessions per month
  • Weekly KPI review
  • Leadership coaching and continuous optimization

How I work

Less reaction. More system.

Engagements designed to connect strategy, people, and daily execution.

01

Observe

Understand the real workflow, not only the written process.

02

Measure

Turn tasks, time, costs, and failures into KPIs.

03

Standardize

Design SOPs, controls, and roles that are easy to execute.

04

Lead

Support the team until the system becomes sustainable.

Danilo Guzmán, Hospitality Operations Architect
Danilo GuzmánHospitality Operations Architect

Field experience

Executive vision. Real execution.

I have led teams, turnarounds, laundry, inventory, facility management, and high-volume hospitality operations in Ecuador and New York.

120+units
US–LATAMexperience
ES / ENbilingual leadership

Built for

Operations complex enough to need a system.

Strategic partners

An end-to-end operating ecosystem.

Accommodation, professional cleaning, and operational execution connected to turn standards into results.

Next step

Let’s talk about your operation.

Tell me what is holding back consistency or growth. We will review your needs, scope, and fit in an initial 15-minute conversation.

No commitment. We first validate needs, scope, and fit.

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